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Cheese Plant Expansion

Cheese Plant Expansion

Stockton Cheese: Pasteurizing and Cheese Vat Room Expansion

Project Highlights

  • Provided engineering and architectural services for a two (2) 10,000 sq. ft. additions, plus renovation of existing space
  • Improved food safety by separating raw and RTE products
  • Expanded capacity with relocation and expansion of vat room
  • Addition for milk pasteurizing and milk and cream separators
  • Installation of HEPA-filtered air handling equipment
  • Relocation of process equipment and whey and cream silos