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Cheese Processing

Cheese Processing

Brewster Dairy: Cheese Plant Expansion

Project Highlights

  • Provided planning, engineering, architectural, and construction administration services for the renovation and new construction of a 45,000 sq. ft. facility
  • Renovation of existing building for a high bay area for horizontal cheese vats and a building addition for a brine pit and equipment wash
  • Renovation of milk pasteurizing and standardization areas as well as fill, press, and fermentation areas
  • Significant food safety improvements from streamlined product flow to the installation of HEPA-filtered air handling equipment

"Hendon & Redmond has a great knowledge of USDA facilities. We basically ended up with a place with no paint; it's easy to clean."

Brad Nelson, President and CEO
Brewster Cheese

Click here to read about this project in Dairy Foods Magazine