Menu
Artisanal Meat Facility

Artisanal Meat Facility

Saag's Meats: Artisanal processing of Deli Meats and Natural Sausages.

Project Highlights

  • Provided planning, engineering, architectural, and construction administration services for the expansion of a RTE sausage and luncheon meats facility

  • Project included expansion of RTE-product slicing and packaging rooms and new distribution warehouse

  • Food safety improved with ultra-clean packaging room

  • Renovated existing facility to accommodate new cook ovens and chill rooms

"You understand the product flow; understand the segregation of people...the important stuff. Anybody can draw buildings."

Jim Mosle, President/CEO

Saag's Specialty Meats

Featured Meat Plant Project