Saag's Meats: Artisanal processing of Deli Meats and Natural Sausages.
Provided planning, engineering, architectural, and construction administration services for the expansion of a RTE sausage and luncheon meats facility
Project included expansion of RTE-product slicing and packaging rooms and new distribution warehouse
Food safety improved with ultra-clean packaging room
Renovated existing facility to accommodate new cook ovens and chill rooms
"You understand the product flow; understand the segregation of people...the important stuff. Anybody can draw buildings."
Jim Mosle, President/CEO
Saag's Specialty Meats