Boar's Head Provisions: Ready-To-Eat Meat Processing Greenfield Plant.
Provided engineering, architectural, and construction administration services for a new 200,000 sq. ft. RTE meat-processing facility
Facility designed for raw processing, cooking, chilling and packaging for sliced and whole luncheon meats
Positive air flow from RTE-product rooms to raw preparation rooms reduces airborne bacteria infiltration
Ultra-high filtered air in packaging area creates a "clean room" for reducing bacterial contamination