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Sliced Deli Meats Facility

Sliced Deli Meats Facility

Vincent Giordano: Sliced Deli Meats and High-Pressure Pasteurization Facility.

Project Highlights

  • Addition and renovation to the existing Deli meats operation
  • Building additions included:
    • New two-story office complex
    • New raw receiving, storage and processing areas
    • New ready-to-eat slicing and packaging areas with clean room design
  • New High Pressure Processing (HPP) facility constructed to pasteurize meat products without the application of heat.

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