Frozen Food Entree Production

Frozen Food Entree Production


August Foods: Entree Production for Ethnic Foods.

Project Highlights

  • Co-packer for bottled sauces and ethnic entrees
  • 22,700 SF production, storage and mechanical areas including:
    • Raw material storage
    • Raw ingredients preparation for fresh and frozen materials
    • Kettle cooking operations
    • Tray packaging for frozen products
    • Bottle filling for shelf stable products
    • Finish goods storage
    • 2,800 SF office and employee areas