
Retail Soup and Sauce Production
la Madeleine: Facility for Production of Soups and Sauces.
Project Highlights
- Master Plan developed to create a central facility for production of restaurant items for retail sale.
- Implemented portions of master plan with enhanced soup process capabilities for food service and retail markets
- Investigated options to upgrade automation for prepared food items
- Developed methods to increase bakery production capacities.
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