# Rustic Bakery New Facility

San Francisco, California

##  Explosive growth for this entrepreneurial producer of sourdough flat bread and fine organic baked goods creates need for a new central bakery operation.

###  Project Services

 [ ![](https://www.foodplantengineering.com/images/icons/facility-planning-icon.svg)

### Facility Planning

 ](https://www.foodplantengineering.com/services/food-process-facility-planning/facility-planning)

 [ ![](https://www.foodplantengineering.com/images/icons/process-planning-icon.svg)

### Process Planning

 ](https://www.foodplantengineering.com/services/food-process-facility-planning/process-planning)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-design-icon.svg)

### Facility Design

 ](https://www.foodplantengineering.com/services/food-process-facility-design/facility-design)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-construction-icon.svg)

### Facility Construction

 ](https://www.foodplantengineering.com/services/food-process-facility-construction/facility-construction-delivery)

###  Project Highlights

- Master plan developed to aid in search for existing properties to relocate operation
- Oven room designed for flexibility for additional rack ovens and tunnel oven
- Wash room designed with automated rack washer and manual wash area

### 4

packaging lines

### 3

make lines

### 5

mixers

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