# Sugar Food Crouton Production Renovation

Atlanta, Georgia

##  Operation for the staling and drying of multiple varieties of bread for crouton production renovates and expands

###  Project Services

 [ ![](https://www.foodplantengineering.com/images/icons/facility-planning-icon.svg)

### Facility Planning

 ](https://www.foodplantengineering.com/services/food-process-facility-planning/facility-planning)

 [ ![](https://www.foodplantengineering.com/images/icons/process-planning-icon.svg)

### Process Planning

 ](https://www.foodplantengineering.com/services/food-process-facility-planning/process-planning)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-design-icon.svg)

### Facility Design

 ](https://www.foodplantengineering.com/services/food-process-facility-design/facility-design)

 [ ![](https://www.foodplantengineering.com/images/icons/process-design-icon.svg)

### Process Design

 ](https://www.foodplantengineering.com/services/food-process-facility-design/process-design)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-construction-icon.svg)

### Facility Construction

 ](https://www.foodplantengineering.com/services/food-process-facility-construction/facility-construction-delivery)

###  Project Highlights

- Study peformed to determine the optimal conditions for removing moisture from bread prior to entering drying equipment
- Solved condensation and moisture issues created by previous area used for removing moisture from the bread
- Innovative liquid dessicant HVAC system utilized for removing moisture from the bread

### 3

dedicated dehumidification units

### 1

hygenic drying room

### 1

upgraded electrical system

 [ More projects ](https://www.foodplantengineering.com/projects/food-industry-project-list)