# Dick's Supermarket Central Commissary

Platteville, Wisconsin

##  Central commissary replaces outdated operation and increased production capacity

###  Project Services

 [ ![](https://www.foodplantengineering.com/images/icons/facility-planning-icon.svg)

### Facility Planning

 ](https://www.foodplantengineering.com/services/food-process-facility-planning/facility-planning)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-design-icon.svg)

### Facility Design

 ](https://www.foodplantengineering.com/services/food-process-facility-design/facility-design)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-construction-icon.svg)

### Facility Construction

 ](https://www.foodplantengineering.com/services/food-process-facility-construction/facility-construction-delivery)

###  Project Highlights

- USDA central kitchen to produce entrees, soups, salads, sandwiches, vacuum-packed meats and cheeses, desserts, party trays, and catering items
- Bakery facility to produce donuts, buns, breads, pies, muffins, cakes, Danish, and cookies
- Designed with ability to double production space in future

### 50,000

sf facility

### 3

bakery make lines

### 4

large cook kettles

 [ More projects ](https://www.foodplantengineering.com/projects/food-industry-project-list)