# Frisch's Restaurants Central Commissary Upgrades

Cincinnati, Ohio

##   Restaurant chain implements multiple improvements to processing operation and facility infrastructure

###  Project Services

 [ ![](https://www.foodplantengineering.com/images/icons/facility-planning-icon.svg)

### Facility Planning

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

 [ ![](https://www.foodplantengineering.com/images/icons/process-planning-icon.svg)

### Process Planning

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=70&catid=25)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-design-icon.svg)

### Facility Design

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

 [ ![](https://www.foodplantengineering.com/images/icons/process-design-icon.svg)

### Process Design

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=39&catid=24)

###  Project Highlights

- Central bakery operation upgrade including a new bread line
- Soup-making operation upgrade including new kettles, soup filling and packaging line improvements
- Expansions including warehousing and distribution areas, vegetable processing ventilation upgrades and central water heater replacement

### 65,000

sf commissary

### 1

raw meat processing operation

### 1

multi-vegetable processing operation

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