# Miami University Central Commissary Facility

Oxford, Ohio

##   New production and distribution facility enhances university's internal food service capabilities

 ![](https://www.foodplantengineering.com/images/projects/miami-univ-new-commissary.jpg)

> Your company did their homework. They really learned about us, what we were looking for…  Nancy Heidtman, Associate Director for Student Dining Service

###  Project Services

 [ ![](https://www.foodplantengineering.com/images/icons/facility-planning-icon.svg)

### Facility Planning

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-design-icon.svg)

### Facility Design

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-construction-icon.svg)

### Facility Construction

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=178&catid=23)

###  Project Highlights

- Operations include bakery, central kitchen, meat production and vegetable processing
- Cook-chill system included for soups, sauces and entrée production
- Complete test kitchen and R&D for new menu development

### 55,000

sf facility

### 1

cook/chill system

### 1

central process water chiller

 [ More projects ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=127:food-industry-project-list&catid=34)