# Stockton Cheese Pasteurization Expansion

Stockton, Illinois

##   Expansion and renovation to improve food safety for cheese manufacturer

###  Project Services

 [ ![](https://www.foodplantengineering.com/images/icons/facility-planning-icon.svg)

### Facility Planning

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-design-icon.svg)

### Facility Design

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-construction-icon.svg)

### Facility Construction

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=178&catid=23)

###  Project Highlights

- Process equipment relocation and addtion of whey and cream silos
- Improved food safety by separating raw and RTE
- Added milk pasteurizing and milk and cream separators

### 10,000

sf addition

### 10,000

sf renovation

### 4

separators

 [ More projects ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=127:food-industry-project-list&catid=34)