# Stockton Cheese Pasteurization Expansion

Stockton, Illinois

##  Expansion and renovation to improve food safety for cheese manufacturer

###  Project Services

 [ ![](https://www.foodplantengineering.com/images/icons/facility-planning-icon.svg)

### Facility Planning

 ](https://www.foodplantengineering.com/services/food-process-facility-planning/facility-planning)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-design-icon.svg)

### Facility Design

 ](https://www.foodplantengineering.com/services/food-process-facility-design/facility-design)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-construction-icon.svg)

### Facility Construction

 ](https://www.foodplantengineering.com/services/food-process-facility-construction/facility-construction-delivery)

###  Project Highlights

- Process equipment relocation and addtion of whey and cream silos
- Improved food safety by separating raw and RTE
- Added milk pasteurizing and milk and cream separators

### 10,000

sf addition

### 10,000

sf renovation

### 4

separators

 [ More projects ](https://www.foodplantengineering.com/projects/food-industry-project-list)