# Deli Brands of America RTE Expansion

Baltimore, Maryland

##  Family-owned and operated USDA processor of sliced delicatessen and specialty meats expands cooking and chilling capacity to meet growing demand

###  Project Services

 [ ![](https://www.foodplantengineering.com/images/icons/facility-planning-icon.svg)

### Facility Planning

 ](https://www.foodplantengineering.com/services/food-process-facility-planning/facility-planning)

 [ ![](https://www.foodplantengineering.com/images/icons/process-planning-icon.svg)

### Process Planning

 ](https://www.foodplantengineering.com/services/food-process-facility-planning/process-planning)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-design-icon.svg)

### Facility Design

 ](https://www.foodplantengineering.com/services/food-process-facility-design/facility-design)

 [ ![](https://www.foodplantengineering.com/images/icons/process-design-icon.svg)

### Process Design

 ](https://www.foodplantengineering.com/services/food-process-facility-design/process-design)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-construction-icon.svg)

### Facility Construction

 ](https://www.foodplantengineering.com/services/food-process-facility-construction/facility-construction-delivery)

###  Project Highlights

- Master plan developed to define growth plan and improve product flow
- New steam system installed to support additional cooking capcity needs
- Upgraded utility systems including plumbing, process sewers, natural gas, and electrical

### 5

flow thru smoke-house ovens

### 5

intensive chillers

### 1

stagging and holding area

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