# Isernio's Sausage Facility Relocation

Kent, Washington

##   Producer of fresh all natural pork and chicken sausage relocates operation to expand production and improve food safety.

###  Project Services

 [ ![](https://www.foodplantengineering.com/images/icons/facility-planning-icon.svg)

### Facility Planning

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

 [ ![](https://www.foodplantengineering.com/images/icons/process-planning-icon.svg)

### Process Planning

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=70&catid=25)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-design-icon.svg)

### Facility Design

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

###  Project Highlights

- Master plan developed to identify potential locations for a new larger operation
- Raw material freezer included in expansion
- Existing warehouse building converted into a refrigerated processing operation

### 28,000

sf fresh sausage production

### 3

production/packaging lines

### 1

finished good cooler

 [ More projects ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=127:food-industry-project-list&catid=34)