# Martin Preferred Food New Facility

Dallas, Texas

##  USDA operation for portion cutting of premium beef and pork products expands capacity with new location

###  Project Services

 [ ![](https://www.foodplantengineering.com/images/icons/facility-planning-icon.svg)

### Facility Planning

 ](https://www.foodplantengineering.com/services/food-process-facility-planning/facility-planning)

 [ ![](https://www.foodplantengineering.com/images/icons/process-planning-icon.svg)

### Process Planning

 ](https://www.foodplantengineering.com/services/food-process-facility-planning/process-planning)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-design-icon.svg)

### Facility Design

 ](https://www.foodplantengineering.com/services/food-process-facility-design/facility-design)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-construction-icon.svg)

### Facility Construction

 ](https://www.foodplantengineering.com/services/food-process-facility-construction/facility-construction-delivery)

###  Project Highlights

- Refrigerated washdown area for cutting and packaging of beef and pork products for fine restaurants and institutions
- Vestibule for employee hygiene and PPE gloves, coats, and footwear.
- Utility upgrades for electric, water heating, sewers, and compressed air

### 1

freezer

### 1

cooler

### 10,000

sf build-out

 [ More projects ](https://www.foodplantengineering.com/projects/food-industry-project-list)