# Purnell Sausage Raw and RTE Processing Plant

Simpsonville, Kentucky

##  Multiple facility expansion projects for family owned and operated producer of pork products improves refrigeration and production capacity

 ![](https://www.foodplantengineering.com/images/projects/purnell-sausage-processing-facility.jpg)

> Your strength is knowing the requirements of the USDA… Your work is very reliable.  Carl Bunch, Plant Engineer

###  Project Services

 [ ![](https://www.foodplantengineering.com/images/icons/facility-planning-icon.svg)

### Facility Planning

 ](https://www.foodplantengineering.com/services/food-process-facility-planning/facility-planning)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-design-icon.svg)

### Facility Design

 ](https://www.foodplantengineering.com/services/food-process-facility-design/facility-design)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-construction-icon.svg)

### Facility Construction

 ](https://www.foodplantengineering.com/services/food-process-facility-construction/facility-construction-delivery)

###  Project Highlights

- Facility designed to produce raw and cooked sausage products as well as gravies and sauces
- Building additions for new tunnel cook ovens, a high-bay finished product freezer and packaging and cooling
- Upgrades and additions to ammonia refrigeration system

### 120,000

sf facility

### 1

automated patty cook and packaging line

### 2,000

tons ammonia capacity

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