# Vincent Giordano Meat Processing and HPP Facility

Philadelphia, Pennsylvania

##   Expansion designed to meet growing HPP demand and accomodate third-party clients

###  Project Services

 [ ![](https://www.foodplantengineering.com/images/icons/facility-planning-icon.svg)

### Facility Planning

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-design-icon.svg)

### Facility Design

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-construction-icon.svg)

### Facility Construction

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=178&catid=23)

###  Project Highlights

- New HPP constructed to pasteurize meat products without the application of heat
- Multiple projects for quality meat producer
- New RTE slicing and packaging areas with clean room design

### 46,000

sf facility

### 1

HPP chamber

### 1

staging and holding area

 [ More projects ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=127:food-industry-project-list&catid=34)