# August Foods Tray Meals Production Facility

Downington, Pennsylvania

##   Brownfield facility renovation creates hygienic facility to meet growing demand for plated RTE meals

###  Project Services

 [ ![](https://www.foodplantengineering.com/images/icons/facility-planning-icon.svg)

### Facility Planning

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-design-icon.svg)

### Facility Design

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

 [ ![](https://www.foodplantengineering.com/images/icons/facility-construction-icon.svg)

### Facility Construction

 ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=178&catid=23)

###  Project Highlights

- Facility designed for co-packing of bottled sauces and ethnic entrees
- Hygenic areas for kettle cooking, tray packaging, and bottling operations
- Raw ingredients preparation rooms for fresh and frozen materials

### 25,000

sf production area

### 1

IQF spiral freezer

### 2

tray filling lines

 [ More projects ](https://www.foodplantengineering.com/index.php?option=com_content&view=article&id=127:food-industry-project-list&catid=34)