Construction: Food Processing Facilities

Construction: Food Processing Facilities

Constructing the Design

While sound design is the foundation of your successful project, how a design is transformed into a finished project can affect the functionality and total cost of your operations. Our construction management services offer our clients control over the total cost and quality of their finished facility.

A number of different construction procurement methods are available so you can obtain the lowest construction cost, and these options are flexible enough to meet your budget and goals. Services offered range from simple oversight of your preferred contractor to on-site construction management. If a tight schedule is a concern, ask about our fast-track design option. Our project delivery methods are flexible to meet your timeline and budget. Please contact us to discuss which option is best for you.

Construction Administration

  • Permitting and contract services
  • Competitive bidding to sub-contractors
  • Competitive bidding to general contractors
  • Negotiated contracts with your preferred general contractor
  • On-site observation

Construction Management

  • Open book bidding to sub-contractors
  • Value engineering
  • Design-build options
  • On-site monitoring