Putting the pieces together.
Grow your meat, bakery, dairy, food processing or cold storage operation by implementing our master planning services.
Design your meat, bakery, dairy, food processing or cold storage operation using our trusted professionals.
Construct your meat, bakery, dairy, food processing or cold storage operation with our engineering led build approach.
It's our Mission.
It's what we have been doing for the last 60 years. But we don't rest on our laurels. Our designers, engineers and architects continue to seek out the best industry practices for the sanitary design and construction of food plants. We integrate food safety into each phase of a project, from planning through construction, and challenge each other to creatively find better solutions for creating sanitary food facilities.
Food Plant Engineering is a market leader in the design and construction of facilities for the safe and efficient production and storage of food. Our specialized knowledge encompasses a wide variety of meat, bakery, dairy, food processing, and cold storage operations.
There are many methods for delivering construction projects. Few offer a true design-focused approach. Being an engineering and architectural firm at the core, we know solid design largely determines the overall success of a project. Our design-focused method of delivering a project keeps the owner’s needs at the forefront, from initial concept through completion of construction.
Food Plant Engineering provides innovative food processing plant designs and solutions to successful food industry companies everywhere.
They brought a lot of new concepts and ideas that we really didn't think of, so their expertise is going to make our business better now and in the future.
- John Anthony Orlando, Vice-President
They understand the product flow...the people flow...the important stuff. Anybody can draw buildings.
- Jim Mosle, President
It's a very, very clean environment, the number of aerobic bacteria and mold has gone down dramatically and we're getting an extended product shelf life.
- Mike Weber, President
Food Plant Engineering is a leader in creating innovative solutions for the layout, design, and construction of food processing plants. For more than 60 years, our architects and engineers have been pacesetters, addressing issues such as allergen control and sustainable design well before these topics became industry-wide concerns.
