Central Dining Hall and Kitchen Renovation

Central Dining Hall and Kitchen Renovation


Ohio University: Shively Dining Hall Renovation.

Project Highlights

  • Hendon & Redmond designed the kitchen operation and servery area for a large university dinning hall.
  • Project involved the engineering and food service design of a 25,000 SF food preparation, warewashing, and service areas.
  • The food production kitchen, storage and warewashing were completely redesigned utilizing both new and existing food service equipment.
  • The servery area consists of various concept locations. These areas are located throughout the dining hall area and include all new food service equipment: