Central Dining Hall and Kitchen Renovation

Ohio University: Shively Dining Hall Renovation.

Project Highlights

• Hendon & Redmond designed the kitchen operation and servery area for a large university dinning hall.
• Project involved the engineering and food service design of a 25,000 SF food preparation, warewashing, and service areas.
• The food production kitchen, storage and warewashing were completely redesigned utilizing both new and existing food service equipment.
• The servery area consists of various concept locations. These areas are located throughout the dining hall area and include all new food service equipment:
  • Deli/Grab-N-Go
  • Desserts
  • Grill/Mexican
  • Homestyle
  • Italian
  • Island Soup and Salad Bar
  • Breakfast
  • Various beverage areas
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    View the embedded image gallery online at:
    https://www.foodplantengineering.com/markets-served/commissary-projects/central-dining-hall-and-kitchen-renovation.html#sigProId466375ee03