Meat, Poultry & Seafood

Meat, Poultry, & Seafood

| Plan | Design | Build |

Food Plant Engineering, LLC offers comprehensive solutions to plan, design, and construct meat, poultry, or seafood plants. For more than 60 years we have designed facilities that exemplify the best in industry practices from sanitary designs for food safety to efficient plant layouts for productivity. We tackle a variety of projects throughout the U.S. from small additions and renovations to large new plants. 

Planning Services

Grow your meat, poultry, or seafood operation by implementing our master planning services. We will analyze the various options for expanding, renovating, or constructing a new facility.

Design Services

Design your facility and operation using our trusted professionals. A keen understanding of sanitary design principles enables our team of architects and engineers to work toward preventing the host of the issues in a facility that cause chronic food safety problems.

Construction Services

Construct your meat, poultry, or seafood plant with our engineering led build approach. Our method of project delivery offers you choices regarding the quality and cost of your finished facility. Construction services range from oversight of your preferred contractor to our single source plan design build option with our sister company Food Plant Construction, LLC

Specialized Knowledge

The design of meat, poultry and seafood plants presents challenges unique to the meat industry. Inspection requirements are greater in this segment of the food industry than in any other sector: FSIS inspectors from the USDA provide daily oversight within each facility. Our firm has a long history of providing design and construction services for USDA inspected meat, poultry, and seafood plants so we are well aware of the facility and layout guidelines and requirements for USDA plants. In fact, our firm was chosen to update the USDA's Handbook 570, A Guide to Construction and Layout of the U.S. Inspected Meat and Poultry Plants, before it was replaced by HACCP regulations.

Meat Industry Expertise

Not matter what your operation or product: chicken, poultry, sausage, hot dogs, salmon, tuna, bacon, turkey, catfish, smoked meats, deli meats, fermented jerky, ham, egg grading, egg breaking, grinding, slicing, cutting, or further processing we can help you grow!

Featured Meat Plant Project